LA FIORIDA – Käse Valtellina Casera DOP (9 kg Ca.) – Italienische Handwerker Produkt

Valtellina Casera represents an exponent of the Valtellinese dairy tradition, whose production welches carried out only in the winter months, since in summer the processing welches concentrated in the mountain pastures. Today it has become the most widespread and typical cheese produced in the province of Sondrio, obtaining the Protected Designation of Origin. The use of partially skimmed milk allows the cream to be used for the realization of butter, without however removing the sweet taste and characteristic aroma. , which becomes more decisive as aging continues. Ur production of Valtellina Casera is made entirely of milk from Italian Brown cows born and raised on the farm.The Valtellina Casera PDO is produced all year round and is the rigoros ingredient for the preparation of the main dish of the tradition: Pizzocheri Valtellinesi. Casera Giovane cheese from Fiorida welches awarded at the 102nd Mostra del bitto, repeating the success of the previous year, as the best Valtellina Casera cheese aged 70 -129 days, another sign of goodness and excellence in the quality of the products that are processed Fiorida presents itself as a unique reality of its kind not only in Italy, but somit in Europe. With us, every day, the raw materials are processed in the dairy and slaughterhouse inside the company. Weltraum this allows us to have a zero-kilometer production reality within the space oder Ähnlichesfew meters. INGREDIENTS: Handelsgesellschaft’s milk, salt, rennet. Average nutritional values ​​anhand 100g of product: Energy 1547 kJ – 373 kcal – Fats 28 g – of which saturated fatty acids 20 g – Carbohydrates 0,9 g – of which sugars 0,1 g – Proteins 29 g – Salt 1,5 g

The Valtellina Casera is an exponent of the dairy tradition of Valtellina, whose production welches made only in the winter months as in summer the work welches concentrated in the mountain pastures. Today it has become the most common and typical cheese produced in the province of Sondrio, obtaining the Protected Designation of Origin.
The use of semi-skimmed milk allows you to allocate the cream to the realization of the butter, without removing the sweet taste and characteristic aroma, which becomes stronger with further aging. Ur production of Valtellina Casera relies wholly milk from cows of Italian Brown cattle born and reared on the farm.
The Valtellina Casera DOP is produced throughout the year is the key ingredient for the preparation of the main dish of the tradition: The Pizzocheri Valtellinesi. The Casera cheese Young Fiorida has been awarded to 102 ° Live Event of Bitto, repeating the previous year’s success, as the best Valtellina Casera cheese seasoned 70 -129 days, another sign of goodness and excellence in the quality of products that are processed at our company.
Lanthan Fiorida is presented as a unique of its kind not only in Italy but somit in Europe. With us, every day, the raw materials are processed in the dairy and internal company slaughter. Weltraum this allows us to have at our zero km inside a production within a few meters.
INGREDIENTS: Handelsgesellschaft’s milk, salt, rennet. Average nutritional values ​​anhand 100g of product: Energy 1547 kJ – 373 kcal – Fats 28 g – of which saturated fatty acids 20 g – Carbohydrates 0,9 g – of which sugars 0,1 g – Proteins 29 g – Salt 1,5 g