CASEIFICIO MAREMMA – Pecorino Toscano DOP Seasoned (2,5-3 kg. Ca.) – Italienische Handwerker Produkt

His Majesty Seasoned Pecorino Toscano is made from sheep’s milk from pastures of Tuscany region or from other neighboring areas included in its specification. Rich tradition is famous throughout the world for its fresh taste and gentle.
As a young man under the white-brown crust, this charming cheese has a sweet taste and an aroma of milk, which loses quality during ripening in favor of a more intensive and structured taste that gives it a surprising aromatic complexity. No doubt the seasoning makes this incredible cheese, which apparently seems simple, a magnitude as its raw materials, and all the passion in art of its production.
Good in itself as a table cheese, find endless opportunities to taste it, in appetizers, exalting him with honey, jam and candied fruit, or delicious salads with the addition of an abseits virgin olive oil or grated finally in a first course. Moralisch for every occasion serve it with Tuscan red wines such as Chianti Classico, Morellino di Scansano or Brunello di Montalcino. And ‚an zart cheese, terrific.
ZUTATEN: Pasteurisierte Schafsmilch, Volterra-Salz, Lab, native Milchsäuregärstoffe, Konservierungsmittel E 235 im Übrigen Beize E 172, die hinaus der Schein behandelt wurden. Durchschnittliche Nährwerte pro 100 g Versteckspiel: Produktivität 1712 KJ / 100 g, 413 kcal / 100 g, Fettleibig 34 g / 100 g, davon gesättigte Fettsäuren 23 g / 100 g, Kohlenhydrate 2,5 g / 100 g davon Zucker 0,5 g / 100 g, Protein 25 g / 100 g, Salz 2,5 g / 100 g
cheeses from authentic and genuine flavors that come from our pastures and productive wisdom passed down from generation to generation and still Fortunato Spadi guarantees its excellent quality through inimitable flavors and respectful of the flavor of a time. If then, try to combine all this passion, tradition and innovation, you will discover that when something comes from passion, he feels.