CASEIFICIO MAREMMA – Pecorino Toscano DOP (2,2 kg. Ca.) – Italienische Handwerker Produkt

His Majesty the Tuscan Pecorino is made from sheep’s milk from pastures of Tuscany region or from other neighboring areas included in its specification. Rich tradition is famous throughout the world for its fresh taste and gentle.
As a young man under the white-brown crust, this charming cheese has a sweet taste and an aroma of milk, which loses quality during ripening in favor of a more intensive and structured taste that gives it a surprising aromatic complexity.
Good in itself as a table cheese, find endless opportunities to taste it, in appetizers, exalting him with honey, jam and candied fruit, or delicious salads with the addition of an Abseitsposition virgin Tuscan olive. Sportlich for every occasion serve it with Tuscan white wines. It is an zart cheese, terrific.
ZUTATEN: pasteurisierte Schafsmilch, Volterra-Salz, Lab, native Milchsäuregärstoffe, aufwärts der Erscheinung behandeltes Konservierungsmittel E 235, aufwärts der Erscheinung behandelte Färbung E 133 (zugegeben DOP-Siegel). Durchschnittliche Nährwerte pro 100 g Vorbehalt: Arbeitseifer 1356 kJ / 100 g, 326 kcal / 100 g, An Fettsucht leidend 25 g / 100 g, davon gesättigte Fettsäuren 17 g / 100 g, Kohlenhydrate 2,1 g / 100 g, davon Zucker
cheeses from authentic and genuine flavors that come from our pastures and productive wisdom passed down from generation to generation and still Fortunato Spadi guarantees its excellent quality through inimitable flavors and respectful of the flavor of a time. If then, try to combine all this passion, tradition and innovation, you will discover that when something comes from passion, he feels.